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April 26, 2018

We are pleased to announce that this year's version of Ebulon is now available at the brewery! There will be no reservations on this bottle and a limit of 12 per person. We released this beer in bottles for the first time last year and this is the second year of our...

April 13, 2018

We're hosting another Chef Talk with Food Works next Thursday (4/19) in our Serpent Room! This time, James Beard-nominated chef Rob Connoley will be discussing incorporating foraged food into the kitchen.

It will be an evening for foodies interested in foraged food wi...

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