Bottle of Barrel-Aged Ash (Scratch-Brasserie du Brabant Collaboration)
Sour ale brewed without hops. bittered and flavored with ash leaves from Brasserie du Brabant's property in Belgium, and mashed through cedar branches from our property before being boiled over a wood fire in our copper kettle. Fermented with our house mixed culture and left to age for a year in a red wine puncheon. 5.7% abv
355 ml bottle
THIS ITEM IS FOR PICK UP ONLY AND CANNOT BE SHIPPED. PLEASE CHOOSE "PICK UP" IN THE CART WHEN CHECKING OUT.