We are happy to say that Strawberry Rhubarb bottles have returned and this year's batch is now available at the brewery!
This bottle-conditioned sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Congerville. This beer shines a bright red, tastes like your favorite strawberry-rhubarb pie and has a pronounced tartness. It's packaged in 500 ml bottles at 5.5% alcohol by volume and is ready for your enjoyment now or can be kept in your home cellar for several years.
There will be no reservations on this beer and bottles are available first-come, first-served. This was one of our most popular beers last year and is a welcome companion for summer days!