Draft List for Weekend of August 30 - Sept. 1

*we are cash only!*   *all prices include tax*  try a flight of 4 for $12 

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fennel stout ($6 snifter/ $17 growler fill)

classic dry stout brewed with fennel from our garden. Rich chocolate and coffee flavors with a touch of sweet anise aroma on the finish. 5.2% abv 

 

dead leaves and carrots ($6 goblet/ $17 growler fill)
english-style pale ale brewed with dried oak and hickory leaves from the woods and fresh carrots from our garden. Crisp malt character similar to freshly baked bread with a finish reminiscent of jumping into a leaf pile. 4.5% abv

 

bee balm saison ($6 goblet/ $17 growler fill)            

farmhouse ale brewed with wild herbs (bee balm, common dittany, spicebush, and grapevine) and lemon balm from our garden. Light and effervescent with a dry, refreshing finish. 4.3% abv 

                                                                                                       

bière de garde ($6 goblet/ $17 growler fill)                            

cold-fermented french-style farmhouse ale brewed over a wood fire in our copper kettle and finished with a wild Brettanomyces yeast. aromas of caramel and apricot with a lightly funky finish. 6.5% abv 

 

49 ($6 snifter/$17 growler fill)

farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice. 5.2% abv

 

vienna lager ($6 goblet/$17 growler fill)

German-style lager with aromas of bread and toast from the addition of a majority of vienna malt and a touch of munich malt. crisp and easy drinking. 4.8% abv

 

fig leaf and elecampane lager ($6 goblet/$17 growler fill)

cold fermented with notes of chocolate, vanilla, and anise from the addition of fig leaves, sweet                 clover, and elecampane, a plant historically used for camphor-flavored candy, grown around the brewery. 5.8% abv

           

basil ipa ($6 snifter/no growlers—we have bottles)
a scratch classic! An old-school IPA brewed somewhere between an English and West-coast style, featuring basil instead of hops for the aroma. Bittered with Illinois-grown mackinac hops; and flavored with a trio of sweet basil, lemon basil, and tulsi basil from our garden. 6.7% abv

 

dry-hopped lemongrass ($6 snifter/$17 growler fill)

the beer you want to drink for the entire summer. lightly tart, effervescent, and refreshing with flavors of citrus and ginger and a shandy-like finish. 4.2% abv

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non-alcoholic   coffee from dark matter ($5) • lemongrass soda ($4)

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Bottles

Cold bottles available for here and all bottles available at cellar temp to-g0

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mumm ($15)

sour dark ale brewed without hops. bittered and flavored with herbs from our garden: basil, sage, rosemary, lavender, lemon thyme; and fermented with our wild house mixed culture. 4.2% abv•  500 ml

 

wild carrot and nettle ($17)

light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy, spicy, and effervescent with a dry finish. 5.3% abv  •  500 ml

 

elderberry lager ($18)

bottle-conditioned amber lager brewed with elderberries; notes of stonefruit, berries, malty with a rich finish. 7.1% abv  •750 ml

 

basil ipa ($17)

a scratch classic! An old-school IPA brewed somewhere between an English and West-coast style, featuring basil instead of hops for the aroma. Bittered with Illinois-grown mackinac hops; and flavored with a trio of sweet basil, lemon basil, and tulsi basil from our garden. 6.7% abv •  750 ml

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Food

 Pizzas available Fri-Sun. Bring a picnic on Thursdays!

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Our food is almost entirely locally sourced. Bread is made entirely with local flour from Janie’s Mill in Ashkum, Illinois, fermented with our sourdough culture, and baked in our wood-fired brick oven. Pizza dough is made with King Arthur flour. Produce is foraged on our land, grown on our property, or purchased from local farmers. Goat cheese is from Baetje Farms, located outside Ste. Genevieve, Missouri.
 

Wood-Fired Oven Pizza (approximately 12 inches)

Our pizzas are stretched lovingly by hand. Please allow 20 minutes or longer if we are busy.

 

Basil-Squash Pesto ($17)
Topped with house-made basil & roasted squash pesto and chevre goat cheese from Baetje farms

 

Margherita ($17)
Topped with freshly sliced garden-grown heirloom tomatoes, fresh basil, and mozzarella

 

Sliced Potato, Rosemary & Sausage ($17)

An unusual Italian-style pizza made with thinly sliced potatoes and rosemary from our garden, house-made sausage, and chevre goat cheese

 

 

Bloomsdale Cheese & Hearth Bread ($18)

One of the world’s finest goat cheeses is made at Baetje farms, just over the river in Ste. Genevieve, Missouri. A gold medal winner, chosen as one of the top 16 cheeses in the world at the world cheese awards, the pyramid-shaped Bloomsdale is a mold-ripened cheese rolled in a mixture of ash and salt. As the cheese ages it becomes softer and creamier around the rind and takes on blue cheese flavor compounds. Served with our hearth bread.

 

Bread to go

Wheat Boule ($9)

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