Draft List for Weekend of May 15 - 17

*we are cash only!*   *all prices include tax*   try a flight of 4 for $13

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wild carrot & nettle ($6 goblet/$17 growler fill)             

farmhouse ale brew with wild carrot (queen anne’s lace) and nettle from the woods around the property. Mild notes of earthy spice with a fresh green leafiness and a dry finish. 4.8% abv

 

sassafras lager ($6 goblet/$17 growler fill)

light pilsner-style lager brewed with sassafras leaves from our property in the boil. crisp and refreshing with a light and bright finish, hints of citrus from the sassafras. 4.2% abv 

 

dry-hopped paw paw ($6 snifter/$17 growler fill)                    

sour beer brewed with paw paws gathered locally from the area. lightly hopped for a balanced tart finish with notes of melon and banana. 4.5% abv

           

vienna lager ($6 goblet/$17 growler fill)
our take on a lagered fest beer, brewed with local malt and hops, and fermented cold. We brew this  beer traditionally in March and cellar it until now. An easy-going fest-style Marzen beer with a smooth malty finish. 5.5% abv

 

spiced brown ale ($6 goblet/$17 growler fill)

brown ale brewed with toasted hickory bark, juniper branches, and sweet clover. Smooth, malty backbone complemented by wild spices from our property that give notes of pine, vanilla, and toasted marshmallow. 4.9% abv

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fig porter ($6 goblet/no growler fills--we have bottles)

a robust porter brewed with dried fig leaves from our property. Rich malty chocolate flavor with a hint of coconut and baking spices. 6.2% abv

 

dead leaves ($6 goblet/$17 growler fill)

english-style pale ale brewed with crispy fallen autumn leaves from our property. the toasted bread flavor from the malt is balanced with tannins from hickory and maple leaves that leave a finish reminiscent of jumping in a fall leaf pile. 6.7% abv

           

foeder-aged grapevine ($6 snifter/$17 growler)
dry, tart, and refreshing farmhouse ale co-fermented with heirloom apples and aged in our foeder. a beer for cider lovers that tastes of crisp, fresh apple, slightly tropical notes from the hops, with a hint of vanilla from six months of oak-aging. 4.7% abv

 

chanterelle biere de garde ($6 goblet/no growler fills--we have bottles)
one of our all-time classics! keg-conditioned farmhouse ale brewed with chanterelle mushrooms we foraged from the woods around the brewery. notes of apricot and earth and a classic cellared finish. 6.2% abv  

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non-alcoholic   cold-brewed coffee from dark matter ($5) • lemon basil soda ($4)

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Bottles

Cold bottles available for here and all bottles available at cellar temp to-go

 

49 ($17)

This unique farmhouse ale is an imprint of its place and time. Brewed with leaves, roots, bark, flowers, seeds, and fungi from the spring, it conveys a subtle earthiness and spice that is characteristic of our location in southern Illinois. 5.9% abv  •  500 ml

 

 

elderflower-plum saison ($17)

farmhouse ale brewed with elderflowers from our property and heirloom green gage plums. Floral and effervescent with a touch of almond and stone fruit aroma and a lightly tart finish. 5.3% abv  •  500 ml

 

 

fig porter ($17)

robust porter brewed with dried fig leaves from our property. Rich malty chocolate flavor with a hint of coconut and baking spices. 6.2% abv  •  750 ml

 

 

basil saison ($17)

An effervescent and refreshing farmhouse beer brewed with a large dose of lemon basil from our property. Notes of lemongrass, citronella, and sweet basil with a snappy, dry finish. 5.6% abv  •  750 ml

 

 

chanterelle biere de garde ($25)

bottle-conditioned farmhouse ale brewed with chanterelle mushrooms we foraged from the woods around the brewery. Notes of apricot and earth and the classic cellared finish. 6.2% abv  •  750 ml

 

 

black walnut ($20)

dark lager brewed with southern illinois-grown black walnuts toasted in our wood-fired oven and added to the boil. fascinating notes of sweet baked bread, cacao, and stone fruit. walnuts gathered from 150-year-old trees on the schobert farm. 6.2% abv

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Food

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Our food is almost entirely locally sourced. Bread is made entirely with local flour from Janie’s Mill in Ashkum, Illinois, fermented with our sourdough culture, and baked in our wood-fired brick oven. Pizza dough is made with King Arthur flour. Produce is foraged on our land, grown on our property, or purchased from local farmers. Goat cheese is from Baetje Farms, located outside Ste. Genevieve, Missouri.
 

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Wood-Fired Oven Pizza (approximately 12 inches)

Our pizzas are stretched lovingly by hand. Please allow 20 minutes or longer if we are busy.

 

Greenhouse Pesto
Topped with a pesto made from fresh spring greens from our greenhouse; and goat cheese from Prairie Fruits Farm

 

Sweet Potato & Chevre

Topped with a sweet potato and pepper spread made with a variety of spices; topped with goat cheese from Prairie Fruits Farm

 

Green Tomato & Pork

Topped with a green tomato sauce, slow roasted with pork; mozzarella; and sausage from Wenneman’s

 

                                                            

 

Bloomsdale Cheese Platter ($20)

A pyramid of Baetje Farms’s Bloomsdale, a World Cheese Award three-time super gold winning goat cheese. Bloomsdale has a creamy interior with an ash rind reminiscent of bleu cheese.  Served with a half loaf of our whole wheat hearth bread, olive oil, herb salt, and wild cherry syrup.

 

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Bread to go

Wheat Boule ($9)