After a short hiatus from bottle releases, we are excited to announce that our next release comes directly from barrels in our cellar! Freestone, a barrel-aged sour ale refermented on Southern Illinois peaches, will be released in our tap room on Thursday, March 23rd with online reservations starting tomorrow, Monday March 20th, at noon, through midnight on Wednesday March 22nd. This bottle-conditioned sour ale was brewed without hops and fermented with our mixed house cultur