The next bottle release at the brewery is our Barrel-Aged Hickory Stout, available for online reservation on Monday, April 24th at noon! This bottle-conditioned stout was brewed with hickory bark from our property toasted in our hearth oven and aged in George Dickel whisky barrels. This full-bodied beer possesses a chocolate hue with flavors of toasted marshmallow and incense with oaky, whiskey aromas. It's packaged in a 750 ml bottle at 8.2% alcohol by volume and is ready fo