Today Scratch is taking a radical stand about what it means to create "farmhouse" beer. In a novel print piece published with Good Beer Hunting and a short online abstract, co-owner Marika Josephson outlines 5 principles for creating beer that purports to come from a "farm" or be called "farmhouse beer": A brewery must grow a significant number of its ingredients on site, it must make beer with ingredients from its ecological growing region, it must utilize its own unique mic