We are pleased to announce that this year's version of Ebulon is now available at the brewery! There will be no reservations on this bottle and a limit of 12 per person. We released this beer in bottles for the first time last year and this is the second year of our solera project. For this small-batch solera, we only take out half of the beer in the barrel for bottles and top it off with a new batch in order to refill the barrel. That means this year's bottle is a blend of o
We're hosting another Chef Talk with Food Works next Thursday (4/19) in our Serpent Room! This time, James Beard-nominated chef Rob Connoley will be discussing incorporating foraged food into the kitchen.
It will be an evening for foodies interested in foraged food with a special silent auction of one-of-a-kind food experiences in Southern Illinois!
Chef Rob Connoley is the owner of Squatters Cafe in St. Louis and the forthcoming restaurant Bulrush. Chef Connoley is a Jam