The next bottle release at the brewery is our Strawberry Rhubarb Sour, available for online reservation on Monday, July 24th at noon! This bottle-conditioned sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Cong