Strawberry Rhubarb Bottle Release

The next bottle release at the brewery is our Strawberry Rhubarb Sour, available for online reservation on Monday, July 24th at noon! This bottle-conditioned sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Congerville. This beer shines a bright red, tastes like your favorite strawberry-rhubarb pie and has a pronounced tartness. It's packaged in 500 ml bottles at 5.5% alcohol by volume and is ready for your enjoyment now or can

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