We are delighted to present four experimental beers brewed with parts of trees and plants that surround the brewery available in bottles beginning Friday, November 24th at noon. These beers fall roughly into the category of “farmhouse” ales, brewed with our wild house mixed culture of yeast and bacteria, all with moderate to low gravities and wild spice and funkiness from the botanicals harvested on site. We poured these four beers on the floor of this year's Great American B