Biere de Peche (Scratch & Jester King Collaboration) Release

We couldn't be more thrilled to announce that a very special collaboration beer we brewed with Jester King from Austin, Texas, is available in our tasting room this weekend and until we run out! Almost exactly one year ago, founder Jeffrey Stuffings and head chef Damien Brockway joined us for a weekend of foraging and brewing. They brought peach leaves, lemon balm, and juniper from their property in Austin, Texas, and we added lavender, laurel, and clover from the woods and garden around Scratch. The idea was to create a beer reminiscent of Vin de Peche, a fortified botanical wine product made with peach leaves. Mashed in oak puncheons, brewed over a wood fire, and fermented with Scratch's w

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