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Ebulon Bottles

  • Apr 26, 2018
  • 1 min read

We are pleased to announce that this year's version of Ebulon is now available at the brewery! There will be no reservations on this bottle and a limit of 12 per person. We released this beer in bottles for the first time last year and this is the second year of our solera project. For this small-batch solera, we only take out half of the beer in the barrel for bottles and top it off with a new batch in order to refill the barrel. That means this year's bottle is a blend of one- and two-year-old ebulon. In this maturing process the oak and malt character slowly evolve and becomes deeper and richer. Our intention with this beer is that with the elderberries and the long-term barrel-aging we will end up with a beer that tastes more and more like Port wine over time.

This special-release bottle is based on historical recipes for a beer called "ebulon" which was brewed with elderberries and aged in oak. Our version was brewed with a single maris otter-style malt from Sugar Creek Malt, and elderberries from our tree, then aged with wild yeast in a barrel from Hickory Ridge vineyards that previously held Norton wine and the previous year's addition. It's packaged in 355ml bottles at a whopping 10.7% alcohol by volume and is ready for your enjoyment now or can be kept in your home cellar for years to come.

As mentioned before, there are no reservations on this beer and it is available starting today!

 
 
 

59 Comments


pipico9293
7 hours ago

Interestingly, when it comes to modern food-grade packaging solutions like Ebulon Bottles, their role goes far beyond simple storage. In industrial food processing, packaging is directly connected with product quality, shelf life, and safety, especially for liquid-based ingredients. Syrups, sweeteners, and semi-liquid food additives require hygienic, airtight, and chemically stable containers to maintain consistency during transportation and storage. This is where high-quality packaging becomes an essential part of the supply chain, ensuring that ingredients such as liquid glucose and other syrups retain their original properties without contamination or degradation.


Moving from packaging into the core of food formulation, the industry heavily depends on functional sweeteners that offer more than just sweetness. One of the most widely used ingredients in this…


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pipico9293
9 hours ago

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This is where clean room design becomes a critical foundation. When industries move from basic production setups to highly sensitive operations such as pharmaceutical filling, biotechnology research, or sterile food packaging, the importance of contamination control cannot be overstated. A…


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pipico9293
12 hours ago

Interestingly, when we look at industries like Ebulon Bottles, which operate in highly structured packaging and manufacturing environments, the importance of systematic efficiency becomes even more evident. Every stage—from material handling, filling, labeling, to final packaging—relies on precision, speed, and consistency. In such environments, even a few seconds saved per unit can translate into massive productivity gains at scale. This is exactly where industrial engineering principles start connecting naturally with practical production systems.


In bottling and packaging operations, engineers frequently apply time study in industrial engineering to understand how long each step of the production cycle takes under normal working conditions. Similarly, time study in production management helps supervisors and planners regulate output targets, balance assembly lines, and reduce idle…


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