Barrel-Aged Cedar Oak
- Jul 2, 2018
- 1 min read
We are pleased to announce that Barrel-Aged Cedar Oak bottles are now available at the brewery! This bottle-conditioned farmhouse beer was mashed in an oak puncheon, boiled over a wood fire in our copper kettle, and brewed with eastern red cedar. It was fermented with our wild house mixed culture and aged in an oak puncheon for a year with a native wild yeast. This beer is a Scratch favorite that takes on a prominent cedar presence to complement our house yeast character in tandem with a light vanilla flavor. The oak aging adds a bit more acidity and tannic character to better showcase the cedar and oak profiles. It's packaged in 750 ml bottles at 6.6% alcohol by volume for $20 and is ready for your enjoyment now or can be kept in your home cellar for several years. There will be no reservations on this beer and bottles are available first-come, first-served.
Sounds like an interesting brew! I'm intrigued by the cedar oak aging process. I'll have to keep an eye out for this one from Scratch Beer. AI Photo Enhancer
Barrel-Aged Cedar Oak sounds amazing—cedar aroma, oak aging, and a touch of vanilla must create a smooth, natural vibe, almost like the feeling of gliding through a forest. That kind of smooth flow reminds me of playing Slope Rider 2, riding down endless slopes and enjoying the momentum.
As a newcomer to wood-fired brewing, I’m fascinated by the idea of eastern red cedar being used to complement a wild house culture. Mastering such a unique blend of flavors requires great timing and skill, similar to the FNF rhythm game where the boyfriend competes against all opponents to win the girlfriend's love. I look forward to tasting how the vanilla and oak profiles interact with the acidity of this farmhouse beer.
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This sounds like a beautifully crafted farmhouse beer, with the cedar, oak, and wild fermentation coming together for Retro Bowl a complex and truly special tasting experience.