Barrel-Aged Cedar Oak
- scratchbrewing
- Jul 2, 2018
- 1 min read
We are pleased to announce that Barrel-Aged Cedar Oak bottles are now available at the brewery! This bottle-conditioned farmhouse beer was mashed in an oak puncheon, boiled over a wood fire in our copper kettle, and brewed with eastern red cedar. It was fermented with our wild house mixed culture and aged in an oak puncheon for a year with a native wild yeast. This beer is a Scratch favorite that takes on a prominent cedar presence to complement our house yeast character in tandem with a light vanilla flavor. The oak aging adds a bit more acidity and tannic character to better showcase the cedar and oak profiles. It's packaged in 750 ml bottles at 6.6% alcohol by volume for $20 and is ready for your enjoyment now or can be kept in your home cellar for several years. There will be no reservations on this beer and bottles are available first-come, first-served.
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This sounds like a beautifully crafted farmhouse beer, with the cedar, oak, and wild fermentation coming together for Retro Bowl a complex and truly special tasting experience.
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How does the cedar character in this beer compare to other Block Blast wood-aged farmhouse ales you’ve brewed, and does aging it longer in the cellar intensify or mellow that cedar presence?
This beer likely finishes with dry, tart edges, earthy tones, and whispers of forest wood. It’s not just something to sip — it’s an geometry dash experience that captures time and terroir.