Strawberry Rhubarb 2018
We are happy to say that Strawberry Rhubarb bottles have returned and this year's batch is now available at the brewery! This bottle-conditioned sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Congerville. This beer shines a bright red, tastes like your favorite strawberry-rhubarb pie and has a pronounced tartness. It's packaged in 500 ml bottles at 5.5% alcohol by volume and is ready for your enjoyment now or can be kept in your home cellar for several years. There will be no reservations on this beer and bottles are available first-come, first-served. This was one of our most popular beers last year and is a welcome companion for summer days!
https://casinowithcashback.com rewards patience and timing, much like the way this bottle-conditioned sour will likely evolve over a few years in the cellar. The wild house culture and strawberry-rhubarb re-fermentation sound like a perfect tart-sweet combo—I'd love to taste a fresh one next to an aged bottle.
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I enjoyed the detailed account of Strawberry Rhubarb 2018, especially the description of bottle-conditioning and the use of a wild house mixed culture to create its tart profile. The practical notes about packaging size, ABV, and the lack of reservations are useful for collectors, and it would be helpful to access a chronology of past releases to track how flavor and cellarability have changed over time Learn more which could inform buying decisions for future bottle releases.
The tasting notes for Strawberry Rhubarb 2018 emphasize a bright red appearance and a pronounced tartness that evokes strawberry-rhubarb pie, which sounds like a perfect summer bottle. I was particularly struck by the local sourcing—strawberries from McLaughlin Farm and rhubarb from Henry's Farm—and I would like to see more posts that document how those specific ingredients influence flavor across different release years BlockBlast and aging conditions.
This post gives a thorough overview of the Strawberry Rhubarb 2018—especially noting the direct-fire copper kettle and the decision to brew without hops, which emphasizes the fruit and mixed-culture fermentation. The mention that bottles can be cellared for years made me want to find cellar logs or release notes from other vintages https://baclnk.com/ so collectors can better plan storage and compare year-to-year variation.